Dec
03
Saturated Fats and Diabetes
Posted by admin under Coconut Flour, Main Content
Contacting the national Diabetes Association to check out interest in an upcoming coconut flour launch was very revealing. I had thought that the flour with its very low GI, low in digestible carbohydrate, high in insolube fibre would make it an ingredient of high interest to diabetics.
I was not even close.
The first questions from the [...]
